Growing healthy and quality grape requires the efforts of knowledgeable vine-growers, relying on traditions and experience. The grape is selectively picked up twice, aiming at choosing only the best mature bunches for production of high-quality wines. Grape is transported to the winery in crates, and once on the shake-table and conveyor belt, further selection of grape is performed.
технология
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Laboratory :
лаборатория
Bottling :
бутилиране
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